Quince Jam (6 oz.)

Description

Never heard of quince?  Your not alone

If you’ve never tried quince before, you’re in for a real treat. This exotic fruit has a sweet, floral aroma and a firm, pear-like texture. When cooked down into a jam, the natural sweetness of the quince is intensified, creating a spread that is truly unlike any other.

Quince is native to the Mediterranean region and is a member of the rose family. It is a hard, yellowish-green fruit that is shaped like a pear and has a rough, fuzzy skin. Quinces have a very fragrant aroma and are often used to make jams, jellies, and preserves. They are also used to add flavor to savory dishes, such as roast meats and stews. When cooked, quinces turn a beautiful pink or red color and become soft and sweet, with a slightly tart flavor that is similar to a pear or apple. Despite their delicious flavor, quinces are not often eaten raw because of their hard, grainy texture and high levels of tannins. However, when cooked, they are a deliciously unique and aromatic addition to many dishes.

Our Quince Jam is made with the freshest and highest quality quince, cooked down with just the right amount of sugar and a hint of lemon juice to balance out the sweetness. The result is a spread that is both sweet and tangy, with a complex and nuanced flavor.

But this jam isn’t just for toast! Use it as a topping for pancakes and waffles, a filling for tarts and pastries, or a glaze for grilled meats. The versatility of this product is endless and it’s sure to become a go-to ingredient in all of your favorite recipes.

Add a touch of elegance to all of your favorite dishes.