| Content | Never heard of quince? Your not alone
If you've never tried quince before, you're in for a real treat. This exotic fruit has a sweet, floral aroma and a firm, pear-like texture. When cooked down into a jam, the natural sweetness of the quince is intensified, creating a spread that is truly unlike any other.
Quince is native to the Mediterranean region and is a member of the rose family. It is a hard, yellowish-green fruit that is shaped like a pear and has a rough, fuzzy skin. Quinces have a very fragrant aroma and are often used to make jams, jellies, and preserves. They are also used to add flavor to savory dishes, such as roast meats and stews. When cooked, quinces turn a beautiful pink or red color and become soft and sweet, with a slightly tart flavor that is similar to a pear or apple. Despite their delicious flavor, quinces are not often eaten raw because of their hard, grainy texture and high levels of tannins. However, when cooked, they are a deliciously unique and aromatic addition to many dishes.
Our Quince Jam is made with the freshest and highest quality quince, cooked down with just the right amount of sugar and a hint of lemon juice to balance out the sweetness. The result is a spread that is both sweet and tangy, with a complex and nuanced flavor.
But this jam isn't just for toast! Use it as a topping for pancakes and waffles, a filling for tarts and pastries, or a glaze for grilled meats. The versatility of this product is endless and it's sure to become a go-to ingredient in all of your favorite recipes.
Add a touch of elegance to all of your favorite dishes. | Perky Paul’s Mango Ginger Salsa combines fresh mango chunks with a dash of raw ginger and mingled with golden California raisins to deliver a vibrant and flavorful side and topper. Our fresh mangos from various all-natural growers across Latin America provide a sweet and tropical flavor you should be able to imagine, as if you were sitting on a tropic beach sipping a cool mango drink. Our raw ginger gives is a slight spicy and slightly pungent aftertaste, while the golden California raisins sprinkled here and there deliver sweet, chewy morsels. We have carefully balanced this salsa to create a perfect balance tropical and aromatic notes from the mango and ginger. The vibrant color and bold flavor of this mango ginger salsa would make it a standout addition to any gourmet meal.
Mango Ginger Salsa is a stay-at-home snack on crackers, chips or vegetables and often added as dollop to top a cheese (or deli meats) and cracker combination. This salsa is also delicious and refreshing as a topping for grilled meats, fish, or tofu and other steamed or fresh vegetables , and could also be served as a dip for chips or vegetables. Many lovers of this salsa use it as a condiment for sandwiches or wraps, or as a topping for salads and bowls. | Our pickled Brussels Sprout Poppers are bathing in a sweet garlic brine, providing a balanced tangy, sour, sweet and savory flavors, all rolled into one. The sprouts are flash-boiled, leaving the tender while retaining their (not mushy). The pickling process involves salting, drying and then soaking the sprouts in apple cider vinegar, along with garlic, sugar, water, and a unique blend of pickling spices.
The result of our caring chefs is a unique and flavorful snack which add a burst of flavor to a variety of dishes. These can be served as a condiment or garnish, and are especially delicious alongside sandwiches, burgers, fish, and or served alongside meats as a tasty and aromatic side dish, or as a topping for mixed green salads.
Our caterers often use Brussels Sprout Poppers as a flavorful addition on charcuterie board. Many people will pair these with Perky Paul’s Jalapeno Cilantro Pesto and added as a balsamic vinegar infusion, or with our Jalapeno Cilantro Olive Oil added to create a balsamic vinegar infusion. |
This gift pack includes two delicious, 6 oz jars of homemade preserves. The first is a Quince Jam, made from hand-picked quince fruit and sweetened with just the right amount of sugar for a perfect balance of tangy and sweet. The second is a Carolina Mustard BBQ Sauce, made with a unique blend of spices and spicy mustard, it's the perfect addition to any grilled meat. Both jars are cello-wrapped, making them an ideal gift for any food lover.
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This gift pack includes three delicious, 6 oz jars of homemade BBQ sauces. Each jar is cellowrapped to keep the flavors fresh, making it a perfect gift for any food lover in your life.
The three flavors included in this gift pack are:
- Texas Hickory BBQ sauce, made with smoky hickory and a blend of spices, perfect for adding bold flavor to your brisket or pulled pork.
- Carolina Mustard BBQ sauce, made with a unique blend of spices and tangy mustard, it's the perfect addition to any grilled meat.
- Sweet Peach Habanero BBQ sauce, a perfect balance of sweetness and heat, made with fresh peaches and habanero peppers. It's perfect for adding a sweet and spicy kick to your chicken or pork.
These sauces are all homemade and carefully crafted with the freshest ingredients, ensuring that the recipient of this gift will enjoy the highest quality taste. Try them all on different meats and vegetables to discover the perfect pairing.
| Our pickled Brussels Sprout Poppers are bathing in a sweet garlic brine, providing a balanced tangy, sour, sweet and savory flavors, all rolled into one. The sprouts are flash-boiled, leaving the tender while retaining their (not mushy). The pickling process involves salting, drying and then soaking the sprouts in apple cider vinegar, along with garlic, sugar, water, and a unique blend of pickling spices.
The result of our caring chefs is a unique and flavorful snack which add a burst of flavor to a variety of dishes. These can be served as a condiment or garnish, and are especially delicious alongside sandwiches, burgers, fish, and or served alongside meats as a tasty and aromatic side dish, or as a topping for mixed green salads.
Our caterers often use Brussels Sprout Poppers as a flavorful addition on charcuterie board. Many people will pair these with Perky Paul’s Jalapeno Cilantro Pesto and added as a balsamic vinegar infusion, or with our Jalapeno Cilantro Olive Oil added to create a balsamic vinegar infusion. |
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