Mango Ginger Salsa (16 oz.)

Description

Perky Paul’s Mango Ginger Salsa combines fresh mango chunks with a dash of raw ginger and mingled with golden California raisins to deliver a vibrant and flavorful side and topper. Our fresh mangos from various all-natural growers across Latin America provide a sweet and tropical flavor you should be able to imagine, as if you were sitting on a tropic beach sipping a cool mango drink. Our raw ginger gives is a slight spicy and slightly pungent aftertaste, while the golden California raisins sprinkled here and there deliver sweet, chewy morsels. We have carefully balanced this salsa to create a perfect balance tropical and aromatic notes from the mango and ginger. The vibrant color and bold flavor of this mango ginger salsa would make it a standout addition to any gourmet meal.

Mango Ginger Salsa is a stay-at-home snack on crackers, chips or vegetables and often added as dollop to top a cheese (or deli meats) and cracker combination.  This salsa is also delicious and refreshing as a topping for grilled meats, fish, or tofu and other steamed or fresh vegetables , and could also be served as a dip for chips or vegetables. Many lovers of this salsa use it as a condiment for sandwiches or wraps, or as a topping for salads and bowls.