|Content||Perky Paul’s Mango Ginger Salsa combines fresh mango chunks with a dash of raw ginger and mingled with golden California raisins to deliver a vibrant and flavorful side and topper. Our fresh mangos from various all-natural growers across Latin America provide a sweet and tropical flavor you should be able to imagine, as if you were sitting on a tropic beach sipping a cool mango drink. Our raw ginger gives is a slight spicy and slightly pungent aftertaste, while the golden California raisins sprinkled here and there deliver sweet, chewy morsels. We have carefully balanced this salsa to create a perfect balance tropical and aromatic notes from the mango and ginger. The vibrant color and bold flavor of this mango ginger salsa would make it a standout addition to any gourmet meal.
Mango Ginger Salsa is a stay-at-home snack on crackers, chips or vegetables and often added as dollop to top a cheese (or deli meats) and cracker combination. This salsa is also delicious and refreshing as a topping for grilled meats, fish, or tofu and other steamed or fresh vegetables , and could also be served as a dip for chips or vegetables. Many lovers of this salsa use it as a condiment for sandwiches or wraps, or as a topping for salads and bowls.||Our pickled Brussels Sprout Poppers are bathing in a sweet garlic brine, providing a balanced tangy, sour, sweet and savory flavors, all rolled into one. The sprouts are flash-boiled, leaving the tender while retaining their (not mushy). The pickling process involves salting, drying and then soaking the sprouts in apple cider vinegar, along with garlic, sugar, water, and a unique blend of pickling spices.
The result of our caring chefs is a unique and flavorful snack which add a burst of flavor to a variety of dishes. These can be served as a condiment or garnish, and are especially delicious alongside sandwiches, burgers, fish, and or served alongside meats as a tasty and aromatic side dish, or as a topping for mixed green salads.
Our caterers often use Brussels Sprout Poppers as a flavorful addition on charcuterie board. Many people will pair these with Perky Paul’s Jalapeno Cilantro Pesto and added as a balsamic vinegar infusion, or with our Jalapeno Cilantro Olive Oil added to create a balsamic vinegar infusion.||Never heard of quince? Your not alone
If you've never tried quince before, you're in for a real treat. This exotic fruit has a sweet, floral aroma and a firm, pear-like texture. When cooked down into a jam, the natural sweetness of the quince is intensified, creating a spread that is truly unlike any other.
Quince is native to the Mediterranean region and is a member of the rose family. It is a hard, yellowish-green fruit that is shaped like a pear and has a rough, fuzzy skin. Quinces have a very fragrant aroma and are often used to make jams, jellies, and preserves. They are also used to add flavor to savory dishes, such as roast meats and stews. When cooked, quinces turn a beautiful pink or red color and become soft and sweet, with a slightly tart flavor that is similar to a pear or apple. Despite their delicious flavor, quinces are not often eaten raw because of their hard, grainy texture and high levels of tannins. However, when cooked, they are a deliciously unique and aromatic addition to many dishes.
Our Quince Jam is made with the freshest and highest quality quince, cooked down with just the right amount of sugar and a hint of lemon juice to balance out the sweetness. The result is a spread that is both sweet and tangy, with a complex and nuanced flavor.
But this jam isn't just for toast! Use it as a topping for pancakes and waffles, a filling for tarts and pastries, or a glaze for grilled meats. The versatility of this product is endless and it's sure to become a go-to ingredient in all of your favorite recipes.
Add a touch of elegance to all of your favorite dishes.||We are excited to introduce to you our newest product: Kale Roasted Pumpkin Seed Pesto. This savory and satisfying condiment is perfect for adding flavor to a variety of dishes and is sure to become a staple in your kitchen.
Our Kale Roasted Pumpkin Seed Pesto is made with high-quality ingredients and packed with nutrients and flavor. The base of the pesto is made with roasted pumpkin seeds, which are rich in healthy fats, protein, and fiber. We then add tamari, a gluten-free version of soy sauce, for a savory and umami flavor. Fresh basil and garlic round out the flavor profile and add a pop of freshness.
Not only is this pesto delicious, but it is also incredibly versatile. It can be used as a spread on sandwiches and wraps, as a topping for grilled meats and vegetables, or as a sauce for pasta and grains. It is also a great option for those following a plant-based diet, as it is completely vegan and contains no dairy or animal products.
In addition to its flavor and versatility, our Kale Roasted Pumpkin Seed Pesto is also packed with health benefits. Pumpkin seeds are a great source of antioxidants, which help to protect the body from free radicals and may reduce the risk of certain diseases. They are also rich in zinc, which is important for a healthy immune system, and magnesium, which is essential for maintaining healthy bones and teeth.
So why wait? Try our Kale Roasted Pumpkin Seed Pesto today and add a burst of flavor and nutrition to your meals. It is sure to become a staple in your kitchen and a go-to condiment for all of your favorite dishes. And don't forget to check out our section on “Ideas and Inspirations” on how to incorporate this delicious pesto into your cooking. We can't wait to hear what you think!|
Introducing our Jalapeno Cilantro Pesto, a unique and flavorful condiment that is perfect for adding a little heat and zing to your meals. Made with fresh jalapenos, cilantro, and a blend of high-quality ingredients, this pesto packs a punch of flavor.
The 12 oz jar of pesto is perfect for pasta dishes, sandwiches, marinades, or as a dip. The pesto is made with fresh ingredients such as jalapeno, cilantro, garlic, and pine nuts, blended with olive oil and parmesan cheese, creating a perfect balance of heat and flavor.
This pesto is gluten-free and vegan, making it a versatile addition to any meal. Try it on your next pizza or as a dip for veggies, crackers or bread. It's perfect for adding a little spice to your meals and can be used as a marinade for meats and seafood.
This Jalapeno Cilantro Pesto is a perfect addition to any pantry and a great gift for foodies and chili heads.
This gift pack includes two delicious, 6 oz jars of homemade preserves. The first is a Quince Jam, made from hand-picked quince fruit and sweetened with just the right amount of sugar for a perfect balance of tangy and sweet. The second is a Carolina Mustard BBQ Sauce, made with a unique blend of spices and spicy mustard, it's the perfect addition to any grilled meat. Both jars are cello-wrapped, making them an ideal gift for any food lover.