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Introducing our Jalapeno Cilantro Pesto, a unique and flavorful condiment that is perfect for adding a little heat and zing to your meals. Made with fresh jalapenos, cilantro, and a blend of high-quality ingredients, this pesto packs a punch of flavor.
The 12 oz jar of pesto is perfect for pasta dishes, sandwiches, marinades, or as a dip. The pesto is made with fresh ingredients such as jalapeno, cilantro, garlic, and pine nuts, blended with olive oil and parmesan cheese, creating a perfect balance of heat and flavor.
This pesto is gluten-free and vegan, making it a versatile addition to any meal. Try it on your next pizza or as a dip for veggies, crackers or bread. It's perfect for adding a little spice to your meals and can be used as a marinade for meats and seafood.
This Jalapeno Cilantro Pesto is a perfect addition to any pantry and a great gift for foodies and chili heads.
| Perky Paul’s Mango Ginger Salsa combines fresh mango chunks with a dash of raw ginger and mingled with golden California raisins to deliver a vibrant and flavorful side and topper. Our fresh mangos from various all-natural growers across Latin America provide a sweet and tropical flavor you should be able to imagine, as if you were sitting on a tropic beach sipping a cool mango drink. Our raw ginger gives is a slight spicy and slightly pungent aftertaste, while the golden California raisins sprinkled here and there deliver sweet, chewy morsels. We have carefully balanced this salsa to create a perfect balance tropical and aromatic notes from the mango and ginger. The vibrant color and bold flavor of this mango ginger salsa would make it a standout addition to any gourmet meal.
Mango Ginger Salsa is a stay-at-home snack on crackers, chips or vegetables and often added as dollop to top a cheese (or deli meats) and cracker combination. This salsa is also delicious and refreshing as a topping for grilled meats, fish, or tofu and other steamed or fresh vegetables , and could also be served as a dip for chips or vegetables. Many lovers of this salsa use it as a condiment for sandwiches or wraps, or as a topping for salads and bowls. | Perky Paul’s Jalapeno Cilantro Olive Oil is a truly unique and flavorful, one-of-a-kind condiment that is sure to become a staple in your kitchen and add a spicy kick to all of your favorite dishes.
Our Jalapeno Cilantro Olive Oil is made with the highest quality olive oil, infused with the bold flavors of jalapeno and cilantro. The result is a spicy and aromatic oil that is perfect for adding a little bit of heat to any dish.
But this oil isn't just for cooking! Use it as a marinade for grilled meats, a dressing for salads, or a dip for bread. The versatility of this product is endless and it's sure to become a go-to ingredient in all of your favorite recipes.
In addition to the jalapeno and cilantro, we've also added in a hint of garlic and a touch of honey to balance out the heat and add a touch of sweetness. This makes our Jalapeno Cilantro Olive Oil the perfect condiment for those who love a little bit of sweet and a little bit of heat.
So why wait? Add a bottle of Jalapeno Cilantro Olive Oil to your cart today and experience the bold and spicy flavor for yourself. Trust us, your taste buds will thank you! | Our pickled Brussels Sprout Poppers are bathing in a sweet garlic brine, providing a balanced tangy, sour, sweet and savory flavors, all rolled into one. The sprouts are flash-boiled, leaving the tender while retaining their (not mushy). The pickling process involves salting, drying and then soaking the sprouts in apple cider vinegar, along with garlic, sugar, water, and a unique blend of pickling spices.
The result of our caring chefs is a unique and flavorful snack which add a burst of flavor to a variety of dishes. These can be served as a condiment or garnish, and are especially delicious alongside sandwiches, burgers, fish, and or served alongside meats as a tasty and aromatic side dish, or as a topping for mixed green salads.
Our caterers often use Brussels Sprout Poppers as a flavorful addition on charcuterie board. Many people will pair these with Perky Paul’s Jalapeno Cilantro Pesto and added as a balsamic vinegar infusion, or with our Jalapeno Cilantro Olive Oil added to create a balsamic vinegar infusion. | Our pickled Brussels Sprout Poppers are bathing in a sweet garlic brine, providing a balanced tangy, sour, sweet and savory flavors, all rolled into one. The sprouts are flash-boiled, leaving the tender while retaining their (not mushy). The pickling process involves salting, drying and then soaking the sprouts in apple cider vinegar, along with garlic, sugar, water, and a unique blend of pickling spices.
The result of our caring chefs is a unique and flavorful snack which add a burst of flavor to a variety of dishes. These can be served as a condiment or garnish, and are especially delicious alongside sandwiches, burgers, fish, and or served alongside meats as a tasty and aromatic side dish, or as a topping for mixed green salads.
Our caterers often use Brussels Sprout Poppers as a flavorful addition on charcuterie board. Many people will pair these with Perky Paul’s Jalapeno Cilantro Pesto and added as a balsamic vinegar infusion, or with our Jalapeno Cilantro Olive Oil added to create a balsamic vinegar infusion. | Perky Paul’s Mango Ginger Salsa combines fresh mango chunks with a dash of raw ginger and mingled with golden California raisins to deliver a vibrant and flavorful side and topper. Our fresh mangos from various all-natural growers across Latin America provide a sweet and tropical flavor you should be able to imagine, as if you were sitting on a tropic beach sipping a cool mango drink. Our raw ginger gives is a slight spicy and slightly pungent aftertaste, while the golden California raisins sprinkled here and there deliver sweet, chewy morsels. We have carefully balanced this salsa to create a perfect balance tropical and aromatic notes from the mango and ginger. The vibrant color and bold flavor of this mango ginger salsa would make it a standout addition to any gourmet meal.
Mango Ginger Salsa is a stay-at-home snack on crackers, chips or vegetables and often added as dollop to top a cheese (or deli meats) and cracker combination. This salsa is also delicious and refreshing as a topping for grilled meats, fish, or tofu and other steamed or fresh vegetables , and could also be served as a dip for chips or vegetables. Many lovers of this salsa use it as a condiment for sandwiches or wraps, or as a topping for salads and bowls. |
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